ClimateHealth.net
The scientific basis for supporting health by
consuming plant–based, unrefined foods:
Free downloads are on this page, for a series of
seven useful and congenial audio interviews (and transcripts) with
leading nutritionist
T. Colin Campbell, Ph.D.
co-author of China Study: Startling Implications
for Diet, Weight Loss and Long Term Health
(Dr. Campbell’s website: www.tcolincampbell.org)
Interviews below conducted in 2005 by
health educator Sylvester Johnson (Ph.D. Applied Physics)
Know a skeptic about the benefits of plant-based foods?
The first interview covers research about food’s impact on cancer.
Other topics addressed are listed in the
Table of Contents for the interviews available toward the bottom of this page.
Free book, available from this website as a non-profit
public service: Healthspan, by Sylvester Johnson, Ph.D.
Also available: selected slides donated by T. Colin Campbell, Ph.D. for the slideshow “Heart Disease and Cancer: Scientific Studies in Prevention and Reversal”: SlidesHealthPresentation.
Listing of many online plant-based recipes, including for children,
are at the bottom of the page Healthspan.
“8-Minute Progressive Relaxation”, download of free audio and transcript
For further free resources to support health from this website: Site Map
Grassroots from this site:
Initiative for local governments’ resolutions in support of a
federal carbon tax, including a free model resolution: www.federalcarbontax.org.
Free download of all the transcripts in one document:
CampbellTranscriptsClimateHealth.net.doc
To listen now, just click below. To listen off-line,
each file can get placed onto the computer
by right-clicking, then clicking “download”.
Higher quality sound, slower download:
Tape 1 TCCInterview1aClimateHealth.net.mp3
Tape 2 TCCInterview1bClimateHealth.net.mp3
Tape 3 TCCInterview2aClimateHealth.net.mp3
Tape 4 TCCInterview2bClimateHealth.net.mp3
Tape 5 TCCInterview3aClimateHealth.net.mp3
Tape 6 TCCInterview3bClimateHealth.net.mp3
Tape 7 TCCInterview4ClimateHealth.net.mp3
Lower quality sound, faster download:
Tape 1 TCCInterview1aLClimateHealth.net.mp3
Tape 2 TCCInterview1bLClimateHealth.net.mp3
Tape 3 TCCInterview2aLClimateHealth.net.mp3
Tape 4 TCCInterview2bLClimateHealth.net.mp3
Tape 5 TCCInterview3aLClimateHealth.net.mp3
Tape 6 TCCInterview3bLClimateHealth.net.mp3
Tape 7 TCCInterview4LClimateHealth.net.mp3
T. Colin Campbell’s response to critics:
http://www.vegsource.com/articles2/campbell_china_response.htm
Health Outreach
If you know of anyone who might be interested in these resources,
please copy and send out the suggested text on the
Health Outreach page to email lists.
Topics addressed during interviews featuring
T. Colin Campbell, Ph.D., Professor of Nutritional Science,
Cornell University, with Sylvester Johnson, Ph.D.
Tape 1: Interview 1a
Turning cancer in animals on with milk protein, and off without
Animal protein in general could promote cancer
Treatment
Symphonic response of body
100-fold differences in cancer between countries
Growth factor naturally in milk products could increase risk of cancer by 500%
Fibroids
Harvard Nurses Health Study: Nurses consumed higher than average amounts of animal protein, limiting range of responders and the usefulness of the study
Growth factor naturally in low fat milk also
Stable steroid hormones could survive pasteurization and gastric fluids
Colustrum not endorsed by Physicians’ Desk Reference
Fish filter and concentrate dioxin
Yogurt-dioxin
DHA
Phytoestrogens
Tape 2: Interview 1b
Premature puberty
Immune system
Milk products as allergens
Phytonutrients
Conjugated linoleic acid
Nutrition guidelines
Politics made personal
School lunch program
Reversing metastatic cancer
Chemotherapy, radiotherapy
Get a second opinion
Fasting to eliminate dioxin
Tape 3: Interview 2a
Genes: all or nothing?
Parkinson’s disease
Metabolic acidosis
Gastric acidity is different from metabolic acidosis.
Fine mesh reinforces bones
Negative calcium balance can be caused by milk products
Salt
American Academy of Pediatrics recommends that infants not receive any milk other than human.
Earaches
Acne
Headaches
Impotence
Constipation
Baldness
Cholesterol
Heart “attacks”
Tape 4: Interview 2b
Cholesterol
Medical Doctor Caldwell Esselstyn
Medical Doctor Dean Ornish
Medical Doctor John McDougall
Medical Doctor Michael Klaper
Medical Doctor Neil Nedley, regarding depression
Milk helps calves grow; it’s not an aid for weight loss in people.
Healthy weight loss
Metabolic rate
Alzheimer’s disease
Rheumatoid arthritis
Macular degeneration, cataracts
Improving the markers and diseases of aging
Improving athletic strength and endurance
Tape 5: Interview 3a
Medical Doctor Dennis Burkitt
The extensive landmark study in China, age-adjusted
Clear that diet has an effect
Prostate cancer
Leukemia
Diabetes
Autoimmune disorders
Lupus
Medical Doctor Joel Fuhrman
Macular degeneration, cataracts
Antioxidants from plants
Supplements or synergy?
DHA
Tape 6: Interview 3b
Vitamin D
Personal views
Consensus on diet
Milk products as allergens
Milk products the riskiest foods
Eggs
Weight
Pesticides
ADHD
Violence influenced by diet
Genetic engineering
Summary of benefits of a plant-based diet
Why do health professionals sometimes promote milk products?
“Proof” in biology
Reversal of advanced clinical disorders
Tape 7: Interview 4
Complimentary support against cancer
Building substantial medical practices around lifestyle medicine
Insurance companies and HMOs could save very substantially via lifestyle medicine
Businesses in general could become more competitive by saving very substantially on expenses for health care via lifestyle medicine
Lifestyle spas could support healing, teach prevention
Refined sugars may worsen cancer
“Normal” diet is an industrial age experiment that could promote disease; healthier approach adopts some ancient elements.
Funding for research
Politics of food
Personal significance of a plant-based diet
Acute infectious illnesses
Food addictions
For a listing of the contents of this website: Site Map